G. H. Raisoni Institute of Business Management, Jalgaon
Baking (Food)
Food Carnival
Food Carnival Under Bakers Club
An event of Food Carnival was conducted on 03/09/2022 in Jallosh 2k22, A Management Fest Under Bakers Club was conducted for MBA, BBA Students. Around 80 students participated in this activity. The students used innovative ideas to create the ambience and atmosphere of our Indian culture. Also, there were games stalls in which students had stalls of innovative and new games. All the guests relished the food and appreciated the efforts and hard work of the students. The session was briefed by Prof. Prachi Jagwani, Faculty Coordinator of the club.
The registrations for the Competition were received through the google form. In total 80 participants registered for the event. All the students were into different groups. They prepared various food items and presented it in a very beautiful manner. They were given 2 hours to perform the activity.
The session got a very good response from the students. At last, they shared their views about highlighting that how they learned Team work and innovative thinking. The food Carnival was a huge success, at the end of which both students and guests were happy and satisfied.
Activity objectives and Outcome achieved:
|
Sr. No |
Objectives |
Outcomes |
|
1. |
To Make students aware of how to sell a product keeping market techniques into picture. |
Students performed the activity and worked on their sales part by applying market techniques. |
|
2. |
To help students to enhance creative & Innovative thinking capabilities |
Students Presented the stall in a very creative and innovative manner.
|
