Baking (Food)

Till Gud Delight Competition at GHRCEM, Jalgaon

The Bakers Club of G.H. Raisoni College of Engineering and Management organized a delightful event in celebration of Makar Sankranti, themed "Til Gud Delight." This exceptional competition aimed to spread joy and goodwill, perfectly aligning with the traditional values associated with the festival. Makar Sankranti is a time for communities to come together, flying kites and sharing delicious treats like til-gud, which is made from sesame seeds and jaggery, symbolizing sweetness and harmony. The event featured a vibrant array of activities that captured the essence of Makar Sankranti. Attendees enjoyed kite flying, a beloved tradition that brings people together in a spirit of friendly competition and celebration. The atmosphere was further enriched by traditional music and dance performances, showcasing the rich cultural heritage of the festival. In the spirit of unity and happiness, participants were invited to share til-gud sweets with one another, reinforcing the message of togetherness that Makar Sankranti embodies. The Bakers Club also organized engaging games and interactive sessions for students, fostering a sense of camaraderie and festive cheer. Overall, the "Til Gud Delight" event not only highlighted the cultural significance of Makar Sankranti but also created lasting memories for all who attended, making it a truly memorable celebration.

Winners are:-