Baking (Food)

Clubs

G. H. Raisoni College of Engineering, Nagpur

Baking (Food)

Factory Visit

Baking (Food) Club of GHRCE, Nagpur had Organized a ‘Factory Visit’

The AICTE- Spices: Baking Club of GHRCE had organized a ‘Factory Visit’ on 15th October 2022 where the students were taken by bus to the venue. Psychologists explain that baking puts your consciousness in the present. Baking, according to psychologists, triggers our senses of smell, touch, taste and then, finally seeing our end result. To experience the same feeling, we had visited Mrs. Bhavna Chapke’s factory at Chinatamani Apartment,Dhantoli, Nagpur. Upon reaching, the students were thrilled to experience live baking, understand the various techniques of baking along with the different baking equipment and instruments. The students were taught to make chocolate brownies and served with Blue Lagoon Mojito. The students were accompanied by the Club Coordinator, Mrs. Shruti Thakur and Mrs. Anuradha Joshi. It was a wonderful, fun event for all and everyone enjoyed spending their Saturday with so much delightness.

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